KANTOLA NU SHAAK

Kantola Nu Shaak

By Joy

Ingredients:
Cooking oil. 2 tbsp.
Jeera  2 tsps
Turmeric 2 tsps.
Red Chillie powder 2 to 3 tsps
Salt as required
Garlic 10 cloves
Green Chillies 5 to 6
Dhanajeera powder 4 taps.
Chopped kantola 1 1/2 to 2 lbs.
Chopped Potatoes 3 or 4 depending on size.
Water 2 to 21/2 cups.

Method:

Take a kadhai or a cooking pot and put it on the stove. Put 2 tbsp. Of cooking oil in it and if u feel u need some more sauteed taste put a little more but no more than 3. Add jeera to it and let it turn browner. Add chopped or ground garlic. cloves to it and stir, then add Dhanajeera powder, then stir. Then add chopped green chillies. Stir and let it simmer for half minute to one. Add 2 tsp of rock salt. Add the chopped kantolas and potatoes to it. Add salt as per the quantity of the mixture. Then add turmeric 1 to 2 tsps. Then add red chillie powder about 2 or 3 tsps. Stir the mixture, add 2 cups. Of water, stir it all, let the mixture cook until the vegetables are soft and cooked ready to eat.