Mix Flour Cheela

Mix Flour Cheela

By: Joy

Ingredients:
1 cup handvo flour
1 cup Baajra flour
1 cup wheat flour
3 tbsp Kasuri methi
1/2 cup vegetable oil
1 spn rock salt, and regular Salt as required.
2 to 2 and 1/2 glass of water to mix.
Grated Cheese, and chilli tomato ketchup.
Method:
Take a wide mouthed Jar, put all the flour in it. Add oil, kasuri methi, Rocksalt, crushed red pepper, and mix well. Add garlic ginger paste, grated cabbage, or onion and salt and mix. Add water slowly and mix the ingredients into a fine paste. Add some if you have to, to make it pour into the pan. The paste should be like pancake mix.
Heat the pan, put some oil and grease it. Pour some Cheeks flour on it, it should spread to be round. If not, you can spread it, to make it even. Cover with a lid. Check to see if done, it turns brownish. Then flip the other side onto the pan. Put grated cheese on top of the cooked side, and cover the lid. Check if cooked, and remove the Cheeks from the pan. Then put some chilli tomato ketchup on it, and you are ready to eat mix flour Cheela.